2-how Does Disulfide Bond Determine The Protein Stability
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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
Eisenberg, David S. | UCLA Chemistry and Biochemistry – David Eisenberg and his research group focus on protein interactions. In their experiments they study the structural basis for conversion of normal proteins to the ...
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2-how Does Disulfide Bond Determine The Protein Stability
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